Such a great venue, especially when it is pumping downstairs after a day at the races. Clara was fabulous. Loved the wagyu and loved the desserts.

We dined here during a short getaway from Sydney and chose the $85pp feast and added oysters and sourdough. The meal started strong — the tuna entrée had inventive, vibrant flavours, and the lamb ribs were cooked to absolute perfection. The oysters from Salamanca Bay were creamy, fresh, and a real highlight. Portions throughout the feast were extremely generous, and we definitely felt we got great value. The only disappointment was the steak, which arrived overcooked, and the service, which varied noticeably between staff members. Dessert took a while to arrive. Despite those hiccups, we’d happily return for the delicious food and generous servings.

We were really disappointed with the service. From the moment we sat down, the staff were not friendly or welcoming. Plates were put down on the table with a loud thud, with no eye contact or smile. When they asked if everything was okay, it felt completely insincere – they were already walking away before we could even answer. For the price we paid, we expected a much better standard of service. This was our first time dining here and, unfortunately, the wait staff let the whole experience down. The food itself could have made for an enjoyable night out, but the lack of basic courtesy and warmth from the staff overshadowed it. We left feeling disappointed rather than satisfied, which is a real shame. Wouldn't recommend it to anyone. We also waited close to 30 minutes to get our dessert and the wait staff is very rude. Just dump the plate infront of us.

Peregrin mid November 2025. You couldn't beat this venue on the basis of coastal aesthetics. Wow. My aperitif glass of veuve clicquot yellow label was luxurious, a Non Vintage champagne from Rheims in Champagne france. Served with a side of merewether beach sunset, this was perfect. To eat, for entre there was a compressed watermelon slice with (feta ), jelepeno, red wine vinegar and whatever "red elk" is? GF and Obviously VeO without the feta and elk? I didn't order this favouring just a main. There were 0 vegan mains Rather 1 Vegan option in the feasts section. 1 whole roasted cauliflower crumbed with salsa Verde, currants and smoked almond dukkah. This was delicious with flavors central, However to be priced in the feasts section as the only vegan option for a main seemed a bit if a cash grab to me. My experience of this meal however was lifted by the glass of Domaine Gérard Tremblay Chablis vintage 2022. Which is vegan according to barnivore and multiple sources. Maddie who was the host and took my last minute reservation on the phone as well as my server were delightful and attentive. Though the service was slow and an apology was offered. I appreciate the vegan options though they were limited to 1 entre and 1 main. The main was presented well. I was able to research the vegan status of the wines before choosing even though they weren't labeled and the server didn't know. Which I understand is an uncommon request. #veganbewcastle #veganwine #veganthings #vegandining #veganoptions @champagne_france #vincenttremblaychablis

The restaurant was a bit hard to find from the street. It actually locates upstairs of the beach club. It was busy when we got there. We ordered the sourdough, salad, the express lunch, and the fish of the day. The service was good at the start, however when it got busier later on, so our drink from the express lunch menu was forgotten and we have to ask the waiter for it. Also the express lunch was not on the normal menu that we have to ask the waiter to find out for us. The location and the atmosphere of the restaurant were good with beautiful ocean view. The food was generous and delicious, especially the salad looked very colorful.