Incredibly unique food with a focus on native Australian ingredients. It's clear that a lot of thought has gone into this menu. Staff were lovely, and the place has a great vibe. I'm not sure what more you could want.

Decided to dine here after being rejected by Dundees 🤣 it was a blessing in disguise. The fish with Thai curry was so well cooked and balanced. My favourite was the macadamia cream that came with the kangaroo satays. So rich and nutty and really highlights the use of macadamia nuts. It’s great that they try to highlight Australian produce and do it very well.

⭐️⭐️⭐️⭐️⭐️ An unforgettable anniversary dinner – 5 stars all the way! We dined at Ochre Restaurant on Thursday evening, 23rd October 2026, to celebrate our 26th wedding anniversary, and it was nothing short of extraordinary. We chose the Degustation Menu with wine pairing, and every course was a delicate, delectable showcase of the best local produce Far North Queensland has to offer. Choosing a favourite dish is no easy task—it’s a close call between the scallop, the quail (with its incredible blend of spice and finger lime), the tender beef, and the zesty lemon myrtle tart. After much reflection, I’d have to say the scallop stood out just that little bit more—paired with the Tamburlaine Chardonnay, it was a taste of heaven. Each wine pairing throughout the evening was spot on, enhancing the flavours beautifully. We booked well in advance to secure one of the sought-after boardwalk tables, and were rewarded with a spectacular evening. The view over the Cairns Marina Inlet and across to the stunning mountain range was simply breathtaking, and the warm weather made it feel all the more magical. The service was exceptional—friendly, attentive, and highly knowledgeable about both the food and wine. The staff also made thoughtful suggestions around pacing the courses, allowing us to truly relax and enjoy every moment of the evening. Ochre has been a favourite of ours for many years—from family visiting from interstate to hosting our staff Christmas parties—and it never disappoints. But this night, celebrating a special milestone, might just have been the most memorable yet. Ambience, food, wine, service—everything was flawless. A heartfelt thank you to the team at Ochre.

Ochres restaurant was a stunning experience. The service was exceptional, the food exceptional and the ambience top notch. Sitting in a window seat looking out over the Cairns bay and beyond to Mountains has to be one of the most stunning views to eat in front of. I chose the gnocchi with mushrooms which was out of this world. My son chose the sweet potatoe fritters with the Ochre salad. A side of cauliflower and beans were delish. All tastes were fantastic. It was so good we went back the next day for lunch. Totally recommend this restaurant.

Dining at Ochre was nothing short of exceptional. From the moment we arrived, we were welcomed with warm, attentive service that set the tone for an unforgettable lunch. We ordered the gnocchi, pork belly, scallops, and duck—each dish beautifully presented and bursting with flavour. The scallops were perfectly seared, the pork belly was rich and tender with a delightful crisp, and the duck was cooked to perfection. The gnocchi was a standout—pillowy and delicious, it may be the best I’ve had anywhere. Every bite was a celebration of taste, balance, and thoughtful preparation. The atmosphere at Ochre is equally impressive. Set right on the waterfront, the views are simply gorgeous—an ideal backdrop for a relaxing, refined dining experience. The playlist was well-curated and created a mellow, inviting ambiance that complemented the setting perfectly. We were also thoroughly impressed by the wine list, which showcases some fantastic Australian selections. We chose a Barbera from King Valley, and it was exceptional—fruity, smooth, and a perfect pairing for our meal. Ochre delivered on every level—food, service, atmosphere, and wine. It's easily one of the most memorable and flavourful dining experiences I’ve had, and I wouldn’t hesitate to return.