For the set menu make the steak 250g instead of 350g that way people might be able to finish dessert. For the prices being charged may be consider making desserts from scratch instead of just buying it in frozen. Also a lot of the bowls used for chips had a lot of damage to them as you can see in my picture Cocktails were really good and staff are super friendly

First time here, and was fantastic. Plenty to choose from, and our Steaks were cooked to perfection. And prices were great too. Will definitely be returning.

We had a wonderful experience at the restaurant tonight. The service was excellent, very friendly and prompt. The food has exceeded our expectations. The steaks were perfect, the salads were very fresh, the seasoning was excellent, all the side dishes were very tasty. The dessert choices were modest, but the quality was excellent.

We went there on Fathers day, the staff were absolutely amazing but clearly off their feet! Food was cooked to perfection. My husband is very critical with Kirkpatrick oysters and the Meat and Grain was the first positive feedback he has given (to me, he would never complain to staff) the Barramundi was succulent and my husband loved the steak. We will be coming back very soon!

Both beef and pork ribs were beautifully done and delicious; generous portions with lots of sauce. We had the steak medium-rare and it was well prepared. The mushroom sauce we had went well with the steak, rich but not greasy. The sides were absolute standouts - mash was creamy and the highlight for me, while the onion rings was one of the best I’ve had in a while. Steamed vege and chips were both faultless. I recommend booking in advance, it does get quite busy.