We had dinner here on Friday night for the first time, but it won't be the last! So must from which to choose, so we each opted for the banquet. Not only exceptional value for the amount of food we had, but the many different small tasty plates, ending with the steak frites and cheesecake dessert, was delicious from beginning to end. Each taste sensation was an OMG moment. Also loved the service and the eclectic decor, and have to say, tablecloths always make me a happy diner. Highly recommended.

An amazing experience at Harrison’s for my graduation dinner with my beautiful family. Every dish was exceptional we couldn’t pick a favourite! A special mention to Tony, who looked after us so well and kept our wines topped up, and the personal touch made the night feel truly special. Highly recommend.

Scallop Au Gratin, Prawn & Snapper Farce, Horseradish & Gruyère Cream: A decadent celebration of the sea. The scallops were perfectly tender under a golden gratin crust, their natural sweetness balanced by a delicate prawn and snapper farce. The Gruyère cream added luxurious depth, while the hint of horseradish gave just the right lift. Rich, refined, and beautifully balanced — an instant favourite. King Prawn Bruschetta with Caviar : Pure indulgence on toast. The prawns were charred just enough to bring out their sweetness, layered over crisp, garlicky bread and crowned with glistening caviar. Each bite offered that perfect contrast — crunch, creaminess, brine, and smoke. Simple in idea, flawless in execution. Steak Tartare, Dijon Mayo & Caviar: This dish was to die for. Silky hand-cut beef met the sharp elegance of Dijon mayo and the luxurious pop of caviar — a harmony of texture and taste. The seasoning was pitch-perfect, allowing the quality of the meat to shine while the caviar added a touch of opulence. Sophisticated, addictive, and utterly memorable.

We had the BEST evening at Harrison's - couldn't recommend this wonderful restaurant more. Gus looked after us and he made our night; he couldn't have been more personable or attentive. The food and wine were beautiful, and we were made to feel really special. My mum, sister and I were there for my sisters birthday and it was perfect for her. Such a treat! Can't wait to visit again 🥰🥰 Thank you Gus and the rest of the team for making our dinner out so special.

Booked a table for one. I arrived was greeted by the staff, I took a seat and went with the set menu for 75 dollars. This I highly recommend if you’re hungry it’s a lot of food. The quality of each plate was amazing. The steak was so tender and juicy and lets in your mouth like butter. My waiter was on the ball very friendly and attentive! The bread was fresh and soft I loved the spread it came with. The pork skewer was crunchy on out side soft in the middle cooked to perfection. Loved the half scallop creamy a little peppery really nice. The veggies were very fresh and crunchy but not undercooked. The potato’s were soft in the middle hard crunchy on the outside side. Steak was perfectly cooked the gravy was so rich and full of flavour with pesto paste on-top. This is a great spot for date night or to celebrate a special occasion. Very good value for money! The chefs did and amazing job just perfect!