The wagyu is always good. Delivery service is good too, they text you before they appear at your doorstep so you know when to expect it to be dropped off. Friendly, quick replies to all my queries.

Paid $300 for a brisket, it was so uneven, flat was thin on one side, thick on the other, mohawk was thick. Had to trim a lot off and still cooked unevenly

Always cheerful, excellent service. We only buy our beef from Futari these days. The taste and texture of the beef is definitely superior. We generally buy the lesser bbq cuts and brisket for slow cooking. Always exceptional and the favourable comments we receive speak for themselves. Merry Christmas everyone at Futari. Wybs

2nd bulk order. My son is beginning to eat ONLY wagyu beef 🤑😅. We fly them frozen from Perth to Paraburdoo. Can I request for long pieces (ex. Tenderloin) to be packed shorter, won't fit my cooler bag 😅🫣

I recently purchased certified MB9+ Wagyu steaks, scotch fillets and eye fillets. Unfortunately, neither lived up to the expected quality for this grade. The scotch fillet had visible marbling, but it looked more like MB7–8, not the ultra-fine, snowflake marbling you’d expect from genuine MB9+. The eye fillet, while tender, tasted more beefy than buttery, missing that signature sweet, melt-in-mouth flavour that defines true high-grade Wagyu. Both were sold as certified MB9+, yet the taste and texture didn’t reflect that level of marbling. For the premium price, I expected the distinct buttery richness and delicate fat sweetness that authentic MB9+ Wagyu usually delivers. I hope the vendor reviews their grading consistency and quality control to ensure customers get what they pay for.