5 Stars – Consistently Outstanding Quality! The Dry Aged Meat Co. is hands down the best place for top-quality meat west of Melbourne. Every cut we’ve ever bought—whether it’s for a weekend BBQ or our weekly meals—has been nothing short of exceptional. The meat is always tender, full of flavour, and incredibly fresh. No matter what we get—steaks, ribs, sausages, or anything in between—it’s consistently delicious. You can really taste the difference, and it's clear they take great pride in their products. It’s become our one and only go-to for meat. Can’t recommend them highly enough! Staff are friendly and provide amazing customer service and remember their regulars.

This is my go-to butcher. The quality of the meat is consistently excellent, and they even stock pork belly. Their Wagyu and Tomahawk steaks are truly on another level. Highly recommend.

From Sydney and popping through Pt Cook, found this gem. Great service with a smile. They had no tomahawk steak but the butcher cut me a 60mm cut of scotch fillet on the bone. Cooked low and slow on the Barby and let me tell you, Perfect cut. Thanks guys👍🍺👌

The best quality meat I have ever tried, once you try and get used to it you won’t be shopping anywhere else as will be clearly distinguishing the quality. Customer service is amazing, they cater for you and you can pre- order your cuts. Hard working team. Highly recommend.

Found this little gem while searching for good quality Brisket. Bought one last week and it was fantastic. Cut and trimmed perfectly, it smoked like a dream. They have an amazing selection of top end cuts and all your favourites. I am going to be testing the limit of my ctedit card every time i shop here!