Black Hide, delivers an unforgettable dining experience from start to finish. The moment you walk in, you’re greeted with a warm, upscale atmosphere that strikes the perfect balance between elegance and comfort. The staff are attentive, knowledgeable, and genuinely passionate about the menu, which makes the entire experience feel personalized and welcoming. The food is truly the star of the show. Every dish is crafted with remarkable precision, but the steaks are on another level, perfectly cooked and beautifully seasoned. You can really taste the quality of the cuts, and the chefs clearly take pride in showcasing them. The sides and accompaniments are just as impressive, each one thoughtfully prepared and full of flavor. Whether you’re celebrating a special occasion or simply looking to enjoy a top-tier dining experience, Black Hide is the place to go. It’s rare to find a restaurant that consistently exceeds expectations, but Black Hide does exactly that. Highly recommended!

Black Hide Caxton Street doesn’t miss — steaks cooked right, flavours that speak for themselves, and service that actually keeps pace. If you want a steakhouse that delivers consistency without the usual pretentious nonsense, this is the one. #Bestfood #Deliciousfood #BlackHideCaxtonStreet #SteakHouseAU #BrisbaneEats #AustraliaFoodScene #SteakLoversAU #FoodieAustralia

I came here for dinner with my partner. The food was delicious and the atmosphere was great. Our server, Danielle, was very friendly, which made our dining experience even more enjoyable. The only downside is that there’s no dedicated parking area, so you need to plan ahead and check the traffic before coming.

We came back here to celebrate our second wedding anniversary as we had loved it when we first came before our wedding. Unfortunately the quality of some of the food seems to have gone down. I can only comment on the chips (pictured) which were $14 a bowl but were hard or starchy and flavourless. If anything they tasted fishy, or like they had been fried somewhere fish was also fried. For such a restaurant I would expect better. The service was excellent, in that they did bring us an alternative bowl of chips and they said that the first ones were house made and the second were frozen. The frozen ones were honestly so much better. I am a chip expert (I’ve had a lot) and was very disappointed. The sirloin was delicious and cooked perfectly. Again, very good steak but for the price not sure if it’s worth it. They also gave us complementary ice cream scoop which was lovely.

Amazing eye fillet steak and the best steak tartare ever tasted. Tasty octopus side and grilled zucchini. Nice cav sav 2021 Margaret River to pair with the main. Service could be better. Second time dining here had below average service.