A great atmosphere and warm welcoming staff. Food is very fresh with good advice on complimentary flavors. I’m a vegetarian and eat mostly vegan food and was well catered for. Tomato salad beautiful! Peach sorbet on the dessert was delicious! Could add vegan sorbet as a summer dessert to the menu!

From the moment we walked in the door, which was held open by a staff member, we felt looked after. The staff are very attentive, and knew all about the food and also understanding about any dietary requirements. The food was beautiful, not an enormous menu but plenty of options and cooked perfectly. I love the building with its large windows and high timber ceiling. There is plenty of parking. We will certainly be back.

I had such a great experience at Beltana Farm as a vegan diner. The team was super accommodating, and the plant-based dishes were fresh, creative and full of flavour. I loved the seasonal veggies and the care that clearly goes into preparing everything nothing felt like an afterthought. The rustic setting and peaceful farm atmosphere made the whole visit even better. I left feeling happy, full and really impressed. Highly recommend for anyone looking for delicious vegan options in a beautiful spot

We had a lovely lunch yesterday at Beltana Farm. Interesting menu options in a modern Australian style. We liked the share plates options. Service was very good and we didn’t feel rushed. There is a 10 per cent service charge on weekends so we didn’t leave a tip as we normally would. We will certainly recommend the venue to our friends.

This was our fourth time visiting the Beltana Farm restaurant. The recent menu changes were great. The damper and whipped ricotta were a delicious starter, and we enjoyed the octopus which was super tender and tasty. We had the lamb and chicken for mains and would definitely choose these again. For sidea we had beetroot and pumkin, also delicious. The share plates, while small, are filling. Excellent restaurant and would definitely recommend.