Our server Saroj welcomes us to our seats after my wife and I walked and checked out the menu of all of the restaurants in this waterfront area and we decided to have our lunch here! It was a very hot day in Sydney today, but seating under the shade and with little breeze, it was amazingly comfortable! We ordered the wagyu steak for my wife and just a sirloin for me. Both steaks cooked perfectly and seasoned well too! Saroj come clean our table twice between dishes, refilling my water glasses before I asked. His services were excellent and need to be recognized! This is the place if God permits us to come back to Sydney again, that we will revisit for sure!

We celebrated our 20th wedding anniversary here, and it was perfection from start to finish. Why 6HEAD is in a league of its own: Impeccable Service: The staff here define what true hospitality should be. From the moment we walked in, we were treated with genuine warmth and professionalism. They were attentive without being intrusive, knowledgeable about the menu, and made us feel incredibly special on our anniversary. Culinary Perfection: The food was outstanding. The Appellation Oysters were fresh and creamy, and the the steak was cooked to absolute perfection—tender, juicy, and full of flavor. The wine recommendations (Oakridge BdB and Yalumba Signature) paired beautifully with our meal. Atmosphere: Dining with the stunning view of the Opera House added a magical touch to our special day. The writing on the dessert was a sweet and thoughtful gesture that we truly appreciated. Verdict: This is how a premium restaurant should be run. It was worth every cent for the quality of food and the exceptional service. Thank you, 6HEAD, for saving our trip and giving us an unforgettable memory. Highly recommended to anyone who values quality and respect.

6Head is the place to go for premium quality steaks, and I could not recommend them more, especially for their Tomahawk! I took my boyfriend here for a personal celebration in early October, and it was most definitely a wonderful night to remember. The place is conveniently located opposite the Sydney Opera House, which was such a gorgeous view to have throughout the evening. We ordered the Dawes Set Menu, and the most notable dishes were the: • On-Arrival: Minimal and simple, and the combination of the Artisan Bread and Wagyu Charcuterie worked extremely well with the smoked Wagyu fat butter. • Entrée: Calamari was juicy, and one of the best! • Main Course: Tomahawk was truly to-die-for and the star of the show, with the salad being the perfect acidity balance to accompany it. The staff were friendly and attentive, and there was a lot of consideration and care shown regarding their Tomahawk which I thought was so different to any other restaurant we've been to. Our server gave great advice for us to opt for the medium-rare choice for the Tomahawk, and the cook even went the extra mile to carry the heavy meat from the kitchen to our table to showcase what we'd be eating later on, asking if the selection was to our liking. When the Tomahawk was served, another staff member cut it for us which had a perfect theatrical touch. It was truly a mesmerising performance which built up our anticipation for the steak. 5/5! Highly recommend for any meat-lovers seeking a premium dining experience.

We really enjoyed our lunch here. The grilled calamari was the most tender I've ever had. It was also great to see so many local wines on the menu. The staff really knows their stuff; our waiter was helpful with recommendations, and the sommelier was brilliant, helping us pick a bottle that went perfectly with our steak

We had an amazing dining experience at 6HEAD Sydney! The food was absolutely incredible from start to finish. The tomahawk steak was perfectly cooked, it’s very juicy, flavourful, and paired so well with the sauces (the chimichurri and blue cheese were both amazing! We ordered four out of five sauces because we loved them so much!). The lamb shank was phenomenal too, it’s tender and full of flavour. All the side dishes were just as impressive to be honest! The mac and cheese was rich and creamy, the oysters fresh and delicious, and the wagyu charcuterie board was a standout. The calamari was also beautifully soft and perfectly cooked. The desserts were just as good! The pistachio one and the chocolate with peanut butter were both heavenly! They also have an amazing selection of wines and cocktails — I’m honestly obsessed. We celebrated my friend’s and my birthday here, and they surprised us with a complimentary slice of cake and even sang happy birthday, which made the night extra special. Huge kudos to Burak, our server, who was attentive, friendly, and made sure everything was perfect. Such a great dining experience overall! I highly recommend 6HEAD for any special occasion or just an incredible meal in Sydney!